Kimchi, a staple in the Korean culture, has had a buzz moment in the rest of the world. It is flavorful and makes a great side dish in Korean cuisine. But, it is a task to make, prepare and process as there are different condiments to keep in mind. Luckily, Kimchi is readily available in stores, both physical and online.
If you are wondering where to find Kimchi in Australia, this article will guide you through. It highlights some of the best brands of Kimchi, all available online.
What Is Kimchi
Kimchi is a traditional Korean dish consisting of specific vegetables and spices. Usually, it includes a combination of vegetables, garlic, ginger, chilli, salt and sometimes fish. This mix is then pickled and left to ferment. The traditional process was how Koreans initially used to preserve vegetables during winter.
The most common vegetable for making Kimchi is cabbage. Some people add carrots, radish, cucumbers or scallions for additional flavour. Kimchi recipes vary from one region to another, but the purpose is the same. The good thing is that vegans can enjoy it buy keeping the ingredients strictly plant-based.
You can find Kimchi online, and it is relatively affordable. Store-bought Kimchi comes in handy to save you time to prepare and ferment the vegetables.
If you are wondering how Kimchi taste, it has a mix of flavours depending on the ingredients used. It has notes of sour and spicy. It is important to note that the fermentation period affects the flavour. The more Kimchi stays, the richer the flavours get. The amount of sugar and salt used also determined how it tastes in the end.
The Best Kimchi to Buy Online
1. Eden Foods Organic Kimchi
This organic Kimchi is made by a single family in the USA. It is organically grown, appropriately prepared and fermented in favourable conditions. The main vegetable is sweet cabbage, which is harvested, cored, shredded and fermented.
Sea salt is added to the shredded cabbage and fermented for six weeks. After fermentation, organic onion, shallot and green onions are added together with natural herbs and spices. These add on to the flavour of the Kimchi after fermentation.
You will love that this Kimchi does not contain any additional preservatives and artificial colours. It comes in an 18-ounce glass jar to preserve freshness and flavour. The flavour is rich, well—balanced and the perfect choice for meats, stews, etc.
If you enjoy the heat of chilli and looking for delicious Kimchi, you should get this one. It s one of the best and follows the traditional Kimchi recipe that Koreans use.
This Kimchi is the best as a side dish with meat, other vegetables, bread, etc. It is made from organically-grown white cabbage that is washed and cored. The cabbage is then mixed with red chilli powder, spices and herbs and fermented.
If you enjoy Kimchi so much that the small jars are too tiny for you, this 3-kg bag will come in handy for you. It is ideal for use by families or groups of people and provides excellent value for money.
This Kimchi has a variety of ingredients that all contribute to the flavour and texture. Some of the main ingredients are mustard greens, garlic, ginger, shrimp and brown rice. It also has Korean chilli powder to give it a spicy yet sweet taste.
The best thing about store-bought Kimchi is that you can carry it with you when travelling, camping, etc. It is appropriately preserved, stored and sealed, so you do not have to worry about spillage.
This particular Kimchi comes in small 160-grams cans that work well as single servings. It is made in Korea using organic vegetables, spices and herbs to ensure the best quality.
5. Korean Hot and Spicy Kimchi Stew
Preparing Kimchi at home can be quite a process, not forgetting the amount of time you need to ferment the mix. With this kimchi stew, you do not have to worry about that.
The Kimchi is perfectly made and works well as a side dish with rice, pasta, meat, etc. It is mixed with ramen to make a spicy yet sweet stew that you can enjoy with any accompaniment of your choice.
If you need just enough Kimchi for a few people, this 1kg pack can work well. It is filled with spicy and sweet spices and herbs that give it a distinct yet delicious flavour.
The Kimchi has a variety of ingredients, all contributing to the tangy and spicy flavour. It has mustard greens, ginger, garlic, sweet rice, shrimp extract, scallion and other spices. They are prepared and stored appropriately to ferment and make flavorful Kimchi.
If you are looking for quality Kimchi at the best value, this particular one should top your list. It comes in a 1-kg pack, ideal for a few servings. The Kimchi is rich and flavorful, thanks to the selection of ingredients.
Some of the spices and ingredients in it are ginger, garlic, yellow onion, scallion, red pepper and Korean chilli powder. These with mustard greens and Korean radish make the best Kimchi after fermentation.
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The Bottom Line
Kimchi makes a great side dish for a variety of foods. It is particularly simple to pair, and everyone can enjoy it. It is super flavorful, and like other fermented foods, it supports gut health by improving digestion. If you are looking to get some, the above options can be a great starting point for bagging your favourite Kimchi.